Succulent and Simple Apple Pork Roast

Succulent and Simple Apple Pork RoastSucculent and Simple Apple Pork Roast

Succulent and Simple Apple Pork Roast.  Rose gives us this succulent yet simple to make pork recipe that will bring memories of that special Sunday afternoon meal that we all remember so well!

Ingredients

one 3-5 lb pork roast
salt to taste,
pepper to taste ,
1 can apple pie filling,
cinnamon to taste,
1 tsp. beef or chicken bouillon granules,
1tbsp. white vinegar;
2 tsp. lemon juice.

Directions

Rub vinegar on roast
add salt & pepper.

In a bowl add pie filling, cinnamon, bouillon, & lemon juice. Mix well & place in a large casserole dish.
Spoon pie filling over & around roast roast

Cover with foil & bake at 350 for 1-1 1/2 hrs or until until internal temperature is a minimum of 160 degrees.
Remove from oven and let rest for 5 – 10 minutes.
Serve and enjoy!

Nutrition Facts

PER SERVING:

Calories: 373
Protein: 31g
Carbohydrates: 8g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 96mg
Sodium: 156mg
Fiber: 1g
Exchange Approx.: 1 Vegetable, 4 Lean Meats, 2 Fats