Grilled teriyaki/ginger Wild Sockeye Salmon, Balsamic/honey braised cabbage salad with onions and apples, and steamed broccoli
A great dish that is tasty and wholesome without all the carbs and sugar.
From: Charlene Knawer’s kitchen
Grilled teriyaki/ginger Wild Sockeye Salmon, Balsamic/honey braised cabbage salad with onions and apples, and steamed broccoli. Super simple….cut a head of cabbage as you would for cole slaw
Add sliced onion(amount per your taste)
Toss with balsamic vinegar, salt n pepper
Marinate 6+ hours
Just before cooking add a drizzle of olive oil, toss, and braise in a very hot pan.
Cook just a few minutes, leaving the cabbage still crunchy, but braised.
Do in small batches till all is cooked
At very end add a sliced apple, cook till just starting to get soft, but some crunch left.
Toss all together (this is where I add the honey, just a tablespoon for the whole batch….balances out the vinegar, but, ok without the honey)…. good hot or cold. Use some red cabbage for the additional antioxidants and color!! 😉