‘Cheery’ Cherry Pork Chops

Cherry Pork ChopsThese Cheery Cherry Pork Chops will bring a smile to anyone’s face.
Simple to make and delicious!



6 boneless center cut pork chop
salt to taste
pepper  to taste
1 can sugar free cherry pie filling
2 tsp.lemon juice
1 tsp. chicken bouillon powder
1 -2 tsp.cinnamom


Season pork chops w/ salt & pepper to taste. In a pan brown well on both sides.
In a mixing bowl,mix the pie filling,lemon juice,bouillon powder & cinnamon until well blended.
Once pork chops are nice & browned,remove from frying pan and place in crock pot.
Cover & cook on low for 3-4 hrs. or until done.

Remove and serve.